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Xinjiang Mayi Tuokuo Wang (Zhou Zhuang Branch)

美食 · ⭐ 3.6

No. 359, Guanghui Road

Dishes

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  Xinjiang Authentic Yogurt

  Xinjiang authentic yogurt is made from fresh milk through natural fermentation, offering a rich and tangy flavor. It's traditionally prepared without artificial additives, preserving its original taste and health benefits.
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  Xinjiang White Beer

  A traditional wheat beer from Xinjiang, made with malted wheat, water, and yeast, offering a refreshing and slightly sweet taste with subtle fruity notes.
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  Xinjiang Style Beer

  A beer infused with Xinjiang spices like cumin and chili, crafted using traditional brewing methods for a uniquely aromatic and slightly spicy flavor.
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  Xinjiang Black Currant Juice Karkat

  A refreshing juice made from fresh black currants, popular in Xinjiang as a natural drink with a sweet-tart flavor.
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  Fresh Lamb Liver

  Fresh lamb liver is sliced, marinated to remove odor, then quickly stir-fried for a tender texture with aromatic garlic and scallions.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Shazhou Yellow Wine Dish

  A traditional dish made with glutinous rice and yellow wine, using steaming, fermentation, and stewing methods for a rich, aromatic flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Camon Beer

  A premium French craft beer made from quality barley, hops, and natural yeast, offering a crisp, slightly bitter taste with subtle fruit and malt notes.

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