Huike True Fried Chicken Legs (Huzhu Road Branch)
小吃快餐 · ⭐ 4.0
North side of Gongren Road, 10 meters west of the intersection with Huzhu Road

Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Bouncing ChickenA spicy Sichuan dish made by frying marinated chicken until crispy, then stir-frying with chili and Sichuan peppercorns. The chicken 'bounces' in the wok during cooking.
Fragrant Bone-in ChickenFragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.