Lao Fang Sandpot (Shuguang Road Branch)
东北菜 · ⭐ 3.8
No. 609 Shuguang Road, Dongsheng Subdistrict (Units 1–7)

Dishes
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Premium Clay Pot DishPremium clay pot dish made with pork, chicken, tofu, vegetables, and broth or water, slowly simmered for rich flavors and original taste.
Green Winter Melon TeaA refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, perfect for cooling down in summer.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Noodles in Clay PotA traditional Chinese dish featuring noodles cooked with tofu, vegetables, and meat in a clay pot, resulting in a rich and savory flavor.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
Duck Intestine Hot PotDuck intestine hot pot features fresh duck intestines cooked with vegetables and noodles in a clay pot, delivering a spicy and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.