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Lao Fang Sandpot (Shuguang Road Branch)

东北菜 · ⭐ 3.8

No. 609 Shuguang Road, Dongsheng Subdistrict (Units 1–7)

Dishes

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  Pork Cutlet in Clay Pot

  A Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
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  Premium Clay Pot Dish

  Premium clay pot dish made with pork, chicken, tofu, vegetables, and broth or water, slowly simmered for rich flavors and original taste.
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  Green Winter Melon Tea

  A refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, perfect for cooling down in summer.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Pork Tenderloin Hot Pot

  Pork tenderloin hot pot features tender pork slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Noodles in Clay Pot

  A traditional Chinese dish featuring noodles cooked with tofu, vegetables, and meat in a clay pot, resulting in a rich and savory flavor.
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  Chicken Leg Hot Pot

  Chicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
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  Duck Intestine Hot Pot

  Duck intestine hot pot features fresh duck intestines cooked with vegetables and noodles in a clay pot, delivering a spicy and savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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