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Han Xiang Wu

韩式料理 · ⭐ 3.7

Yue Liang Wan Pedestrian Street, Xu Fu Subdistrict

Dishes

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  Original Flavor Chicken Ribs

  Fresh chicken ribs marinated and deep-fried to crispy perfection, retaining the natural flavor of the meat.
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  Curry Rice

  A flavorful dish of rice mixed with spicy curry sauce and vegetables or meat, popular in Indian cuisine.
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  Salted Egg Yolk Seaweed Rice Roll

  咸蛋黄紫菜包饭以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再用紫菜包裹成卷状，内馅可加入黄瓜条、胡萝卜丝、火腿片等食材，最后切段食用。
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  Master Kong Lemon Tea

  A ready-to-drink lemon tea beverage made from concentrated lemon juice, water, sugar, and citric acid, offering a refreshing and sweet-tart flavor.
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  Master Kong Crystal Grape

  Kangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Spicy Pork Belly Sauce

  Spicy pork belly sauce made by stir-frying pork belly with chili, garlic, and fermented bean paste for a rich, spicy flavor.
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  Spicy Chili Pork Fried Rice

  Fried rice mixed with stir-fried pork belly and spicy chili sauce, offering a savory and slightly spicy flavor.

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