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Caigen Zangshu Lamb Old Shop (Lousong Branch)

火锅 · ⭐ 3.8

Room 71, Buildings 57–77, Wencui Road, Huxi Community Working Committee

Dishes

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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Lamb with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Boiled Sheep Trotters

  A dish featuring sheep trotters boiled in clear broth, resulting in tender and flavorful meat with a mild, savory taste.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Dish

  A traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
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  Stir-fried Lamb with Vegetables

  A dish made by stir-frying lamb with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
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  Mutton Egg Fried Rice

  Mutton egg fried rice is a savory dish made by stir-frying diced mutton, eggs, and rice with seasonings.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Stir-fried Lamb Liver

  A dish made by stir-frying lamb liver with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.

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