Liang Sanbao Chili Chicken (Kangqiao Store)
新疆菜 · ⭐ 3.6
Floor 1, No. 17, Lane 1657, Kangqiao Road
Dishes
Wide NoodlesWide noodles are a type of Chinese noodle dish made with broad flat noodles, often stir-fried with sauce, vegetables, or meat for a hearty and flavorful meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy麻 Tofu with Pepper and GarlicA Sichuan-style dish made with soft tofu, seasoned with chili, Sichuan pepper, garlic, and other aromatics for a bold, numbingly spicy flavor.
Spicy Sesame Black FungusA cold Sichuan-style dish made with black fungus, seasoned with chili, Sichuan pepper, and garlic for a numbingly spicy flavor.
Spicy麻 Sichuan Lotus Root SlicesA cold dish made from sliced lotus root, seasoned with Sichuan pepper, chili, and garlic for a refreshing, numbingly spicy flavor.
Spicy Peppered BroccoliA Chinese dish featuring broccoli stir-fried with Sichuan peppercorns and chili, offering a spicy and numbing flavor profile.
Spicy麻Tofu SkinA spicy cold dish made with tofu skin and seasoned with Sichuan pepper, chili, and aromatics for a numbing and fiery flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Sesame NoodlesSpicy sesame noodles made with fine wheat noodles, seasoned with a secret chili-sesame sauce and fresh vegetables, perfect for summer.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.