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寻半纸包鱼(千灯湖保利西街店)

川菜 · ⭐ 3.4

2nd Floor, Building 3, Poly West Street, Denghu West Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pickled Chili Basa Fish

  Basa fish marinated in pickled chili and stir-fried with garlic and ginger, delivering a tangy and spicy flavor.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Passion Fruit Drink

  A refreshing drink made from fresh passion fruit pulp mixed with ice, honey or syrup, and water or sparkling water for a tangy and sweet taste.
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  Garlic-Flavored Basa Fish

  Garlic-flavored basa fish features tender fillets sautéed with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Garlic-Flavored Mandarin Fish

  Fresh mandarin fish is cooked with abundant garlic, resulting in a tender texture and rich garlic aroma.
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  Spicy Sea Bass

  Fresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
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  Fresh Chili and Perilla Bass

  Fresh chili and perilla leaves stir-fried with bass fillets, creating a fragrant, spicy dish with tender fish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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