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林鲜记鸡煲(万象前海店)

火锅 · ⭐ 4.3

Shop No. 308, 3rd Floor, MixC Qianhai Shopping Center, Guiwan 4th Road

Dishes

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  Crispy Boneless Chicken

  A whole chicken is deboned, marinated, and deep-fried to achieve a golden, crispy skin while keeping the meat tender and juicy.
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  Salted Egg Crispy Intestines

  A Chinese dish featuring crispy fried pork intestines stir-fried with salted egg yolk, offering a savory and crunchy texture.
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  Fried Egg

  A simple Chinese home-style dish made by frying eggs, often with salt and scallions for a savory flavor.
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  Hand-Pressed Airy Chicken Meatballs

  Made from fresh chicken meat hand-pounded, mixed with a small amount of starch and seasonings, then steamed or air-fried. The texture is tender and bouncy, light and non-greasy. Main ingredients: chicken breast, starch, salt, pepper.
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  Spicy Sauce Marinated Clams

  Fresh clams are blanched, then tossed with vegetables and a spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili oil for a tangy, refreshing appetizer.
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  Fig Chicken Stew

  A savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
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  Stir-Fried Seafood Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with shrimp, squid, and clams in a savory sauce, known for its rich flavor and tender texture.
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  Australian Angus M7 Wagyu Beef

  Premium Australian Angus M7 Wagyu beef, slow-cooked or grilled to perfection, offering a tender and flavorful experience with marbled fat.
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  Fresh-Opened Taishan Oyster

  Fresh-Opened Taishan Oyster features freshly shucked oysters from Taishan, served raw or lightly steamed with garlic, vermicelli, or butter for a delicate, briny flavor.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Seaweed Seafood Fried Rice

  A savory fried rice dish made with seafood and seaweed, combining the freshness of ocean ingredients with the umami-rich flavor of toasted rice.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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