Close

Tao Zhou Ji · Clay Pot Rice · Stir-Fry煲 · Roast Chicken (Meilin Branch)

粤菜 · ⭐ 4.3

Meicun Road No. 1, Meilin Life Center, 1st Floor, Glass House Unit 102 (next to Coco)

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Stir-fried Gai Lan with Sauce

  Gai Gai Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, and stir-fried quickly with garlic and ginger slices in a hot wok, along with oyster sauce, light soy sauce, and sugar to retain its crisp texture while absorbing the rich flavors.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Juicy Crispy Chicken

  A popular Chinese dish featuring crispy fried chicken with juicy meat inside, seasoned for a savory and slightly spicy flavor.
• 

  Stone Mill Meat and Egg Sausage

  A traditional Chinese dish made with fresh pork, eggs, and starch, blended using a stone mill and steamed in sausage casings. Delicate and chewy texture with rich aroma.
• 

  Shrimp and Scallop Rice Porridge

  A savory rice porridge made with fresh shrimp and scallops, slow-cooked to a creamy consistency for a rich, nourishing dish.
• 

  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
• 

  Shrimp Paste with Amaranth

  Shrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
• 

  Tao's Fresh Shrimp Sausage

  A dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
• 

  Spicy Crispy Fish Skin

  Crispy fish skin seasoned with spicy chili oil, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.

Reviews