Weijia BBQ Delicacies - Stir-fried Rice Noodles & Snails
烧烤 · ⭐ 3.7
No. 56, Group 2, Keli Slope, Silian Village, Xinxu Subdistrict, Unit 103, 1st Floor
Dishes
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Pork Rib SkewersGrilled pork rib skewers made with marinated pork ribs, grilled over charcoal for a smoky flavor and tender texture.
Roasted Pig LungA Chinese dish made by roasting cleaned and marinated pig lung over charcoal or in an oven, resulting in a tender and aromatic flavor.
Grilled Pork Kidney SkewersGrilled pork kidney skewers made by marinating sliced pork kidneys and grilling them over charcoal for a savory, smoky flavor.
Grilled Pure Meat SausageA savory dish made from fresh pork, seasoned and grilled to perfection, featuring a crispy exterior and juicy interior.
Grilled Intestine SkewersGrilled pork intestine skewers made from cleaned and blanched intestines, seasoned and grilled over charcoal or in a烤炉 with spices like cumin and chili powder for a crispy exterior and tender interior.
Grilled Taro SkewersGrilled taro skewers made by marinating and roasting taro chunks on skewers, resulting in a sweet, soft, and aromatic snack.
Octopus SkewersGrilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
Stir-Fried Noodles with Fresh MeatA classic Chinese dish made by stir-frying fresh pork and noodles with vegetables and seasonings for a quick, savory meal.
Fresh Meat Fried RiceA popular Chinese dish made with rice, fresh pork, and eggs, stir-fried to perfection for a savory and satisfying meal.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.