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Shunxingzhai Roast Duck

北京菜 · ⭐ 3.5

Xiang'an Road

Dishes

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  Whole Roast Duck

  Whole roast duck made from tender Peking duck, marinated and roasted in a挂炉. The duck is inflated to separate skin from meat, coated with sugar water, dried, then slowly roasted over fruit wood for crispy skin and tender meat.
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  Fried Chicken Thighs

  Fried chicken thighs are a deep-fried dish made with chicken thighs, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber with Scallion Strips

  A refreshing cold dish made from cucumber and scallion strips, lightly seasoned for a crisp and clean taste.
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  Mada Mei Fried Sausage

  Mada Mei Fried Sausage is a Chinese snack made with pork as the main ingredient, marinated and then fried after being coated with flour. The outer layer is crispy, and the inside is tender and juicy, offering a rich texture.
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  Madame Jin Crispy Chicken

  Madame Jin Crispy Chicken is a dish made with chicken coated in flour or starch and fried. It is characterized by its crispy exterior and tender meat inside, offering a rich flavor and texture.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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