Xiao Donggua Dry Pot
川菜 · ⭐ 3.5
No. 189 Wujin Road, Longshui Town
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Grilled Beef SkewersBeef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Pork Skin SlipsA dish made from pork skin, boiled and sliced, then seasoned with garlic, chili oil, and other condiments for a spicy and crunchy texture.
Pork Ribs with Crispy TextureA dish made of pork ribs that are marinated, deep-fried until crispy, and stir-fried with a special sauce for a rich, crunchy texture.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.