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BBQ Hero · Outdoor BBQ Ingredients and Semi-finished Products Warehouse Store (Shunyi Branch)

烧烤 · ⭐ 3.6

Flash-Frozen Grocery Store, Longwan Qijie Commercial Street, Longwan Villa Community (Forward Warehouse)

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Milk-flavored Steamed Bun Skewers

  Milk-flavored steamed bun skewers made by cutting buns into small pieces, threading them onto bamboo sticks, and steaming or pan-frying. Brush with milk or mix a little into the dough for a rich dairy aroma. The exterior is slightly crispy or soft, while the inside remains tender with a strong milk fragrance.
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  Xinjiang Willow Branch

  Xinjiang poplar branch is a specialty dish using poplar branches as a辅料, mainly featuring lamb or beef. Thin slices of meat are threaded onto the branches and grilled over charcoal, releasing a unique aroma that enhances the meat's flavor.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Shrimp

  Grilled large shrimp made with fresh shrimp, marinated and grilled over charcoal or a grill until cooked. The surface is slightly charred, the flesh firm, preserving the seafood's freshness.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Marinated Chicken Wings

  Chicken wings marinated and then pan-fried or grilled, featuring chicken wings as the main ingredient with seasonings like soy sauce, dark soy sauce, cooking wine, and ginger slices; tender and juicy.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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