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Shi Yi Dao Fengwei · Late-night Shunde Fish Sashimi · Late-night Steam Chicken · Fresh Pork Offal Porridge

粤菜 · ⭐ 4.3

No. 1, Bayi Street, Guangyuan Road

Dishes

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  Three-Thread Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Stir-fried Pork Offal

  Stir-fried pork offal is a Cantonese dish featuring pig organs like liver, intestines, and stomach, cooked quickly over high heat. Cleaned offal is stir-fried with ginger, garlic, scallions, soy sauce, and cooking wine for a tender texture and rich aroma.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Sea Bass Sashimi

  A dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
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  Midnight Pigeon

  Fresh squab is marinated and slow-roasted over charcoal, resulting in a crispy skin and tender, juicy meat. Main ingredients: squab; method: charcoal roasting.
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  Midnight Roast Chicken

  Midnight roast chicken is made from a whole chicken, marinated and slowly roasted over low heat. The skin becomes crispy while the meat stays tender. Main ingredients include chicken, salt, sugar, soy sauce, and five-spice powder, prepared by marinating and slow roasting on charcoal or electric oven.
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  Midnight Luo's Shrimp Sashimi

  Fresh Luo shrimp is peeled, deveined, sliced and chilled for a crisp, fresh taste. No additional seasoning, highlighting the natural flavor of the shrimp.
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  Midnight Shunde Fish Sashimi

  Fresh sea fish is hand-sliced and served with cilantro, ginger threads, scallions, and a special sauce, offering a crisp, refreshing taste that highlights the natural flavor of the fish.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish and lean pork, simmered slowly for a smooth and nourishing dish.

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