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Xiang Dang Nian Retro Restaurant (Datuo Town Store)

湘菜 · ⭐ 3.9

No. 201, Xinglong Village (50 meters downhill from the traffic light at the intersection of Xiangjiang South Road and Guijing Road)

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Chigǔ Zhījiāng Duck

  Chigǔ Zhījiāng Duck is a dish made with Zhījiāng duck and cooked with various seasonings and spices. Its meat is tender and the flavor is rich and unique.
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  Garlic and Chili Stir-Fried Preserved Pork

  Preserved pork slices stir-fried with garlic and chili, creating a savory and spicy dish.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Mao-style Braised Pork

  Mao-style braised pork is a dish made primarily from pork belly, prepared through processes such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the meat is slowly stewed until tender. Finally, the sauce is reduced to intensify the flavor.
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  Clay Pot Catfish

  A dish made with fresh catfish, tofu, and noodles, slow-cooked in a clay pot to create a rich, spicy flavor.
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  Rice Wine

  Rice wine is a sweet beverage made primarily from glutinous rice through fermentation. It has a mild taste and natural sweetness, suitable for pairing with desserts or as a post-meal drink.
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  Gongjiao Beef Frog

  Gongjiao Beef Frog is a Sichuan dish made with beef frog and ingredients such as Gongjiao pepper and chili. The meat is tender, and the flavor is spicy and numbing.
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  Wild Peach Resin

  Wild peach resin is a natural gel extracted from wild peach trees, usually made by boiling. The main ingredient is wild peach resin, with a soft and chewy texture, often used in desserts or soups.

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