Keru Tangyuan Wonton (Sanfeng Street Store)
小吃快餐 · ⭐ 3.9
No. 291-22 Yushan North Road
Dishes
Delicate Pork DumplingsThin dumpling wrappers filled with tender pork, simmered in clear broth for a delicate and savory taste.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Mustard Greens and Pork DumplingsMustard greens and pork are combined into a filling, wrapped in thin dumpling wrappers, and boiled to create a savory dish with rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Tofu-Stuffed Large DumplingsLarge dumplings filled with seasoned pork and wrapped in soft tofu, boiled to perfection for a rich, savory taste.
Vegetable and Pork DumplingsA traditional Chinese dish featuring minced pork and fresh vegetables wrapped in thin dough, boiled until tender and served in a clear broth.
Shiitake Pork DumplingsDelicious dumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.