Three Out of Sea Spicy Crab Hot Pot • Blue Crab (Hexi Store)
火锅 · ⭐ 4.8
No. 3, Tiyuan North Road
Dishes
Spicy Crab with Three OutflowsA spicy stir-fried crab dish made with fresh crabs and aromatic spices, known for its bold flavor and rich aroma.
San Chu Hai Spicy Crab (Creamy Crab)San Chu Hai Spicy Crab (Creamy Crab) is a dish featuring fresh creamy crab as the main ingredient. The primary method involves cleaning and cutting the crab, then quickly deep-frying it in hot oil until the shell is crispy. Subsequently, dried chili peppers, Sichuan peppercorns, ginger, garlic, and scallions are stir-fried in a wok to release their aroma. The fried crab pieces are then added and stir-fried together. Finally, a special spicy sauce and a small amount of broth are added, and the dish is simmered to allow the crab meat to fully absorb the spicy flavors. The finished dish has a bright red color, crispy shell, rich crab roe, tender crab meat, and a strong, fragrant spiciness.
Dalian Clam Stir-fryA dish made with fresh clams from Dalian, stir-fried with garlic, ginger, and scallions for a savory, oceanic flavor.
Braised Beef in Small BowlsSmall-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
Boiling Diving FrogBoiling Diving Frog is a Sichuan dish primarily made with bullfrog meat. The bullfrog is cut into pieces and marinated, then placed in a pot with hot oil along with side dishes such as bean sprouts and wood ear mushrooms. Finally, a spicy and numbing sauce made with a large amount of dried chili peppers, Sichuan peppercorns, and hot oil is poured over, using the high temperature to instantly cook the frog meat, resulting in a tender texture. The dish has a bright red color, smooth frog meat, and flavorful side dishes.- Yantai Sea ClamsA dish featuring fresh sea clams from Yantai, steamed with ginger and scallions to highlight natural flavor and tender texture.
牛肉米饭牛肉米饭是一道以牛肉和米饭为主要食材的菜品。牛肉通常切成小块或薄片，经过腌制后炒熟或炖煮，再与煮熟的米饭混合或分层装盘。制作过程中可能加入酱油、料酒、姜片等调味料，以提升风味。
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
特色年糕特色年糕主要由糯米粉制成，经过蒸制或煎制而成。通常搭配蔬菜、肉类或海鲜一起烹饪，如加入青菜、猪肉、虾仁等食材，通过炒制或炖煮的方式使年糕吸收汤汁，口感软糯有弹性。
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Spicy Stir-Fried Clams in Large PlateSpicy Stir-Fried Clams in Large Plate is a dish primarily made with fresh clams. The main cooking method involves quickly stir-frying the cleaned clams with seasonings such as dried chili peppers, Sichuan peppercorns, minced garlic, ginger slices, and scallions. Cooking wine, soy sauce, and sugar are often added during the process, and the dish is finished by thickening the sauce or reducing it directly. The resulting clams are tender and juicy, with a rich, spicy, and aromatic broth.
Tangerine Peel Pu-erh TeaChenpi Pu'er tea is made primarily from tangerine peel and Pu'er tea. Wash the peel, then brew or simmer it with Pu'er leaves in a teaware. No additives are used—just soaking or boiling to blend the citrus aroma with the tea's rich flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fresh Sliced Lamb ShankFreshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.