Yong Shun Fried Chicken (Anzhen Branch)
小吃快餐 · ⭐ 3.7
Next to Jiujiu Ya Duck Neck, Wai Guan Xie Street
Dishes
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Trendy Big Chicken LegFamous large chicken leg is a dish made from whole chicken legs, typically marinated and then fried or grilled. The skin is coated with a thin layer of batter or starch for a crispy exterior and tender, juicy meat inside. Seasonings like soy sauce, cooking wine, garlic, and ginger are often used in the marinade to enhance flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.