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North Huafang Old Spicy Hand Pulled Noodles (Campus East Road Branch)

小吃快餐 · ⭐ 3.9

Xiaoyuan East Road, Beihang University (Beijing University of Aeronautics and Astronautics)

Dishes

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  Dry-Mixed Broad Bean Noodles

  Dry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Dan Dan Noodles (Large)

  Dan Dan Noodles (Large) is a Chinese noodle dish featuring fine noodles mixed with a savory sauce made from stir-fried minced meat, crushed peanuts, scallions, garlic paste, and chili oil. The flavorful blend offers rich, layered taste.
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  Burning Noodles

  Danmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Spicy minced meat noodles

  Fried minced meat mixed noodles use boiled noodles as the main ingredient, combined with stir-fried minced meat (usually pork or beef), and seasoned with scallions, garlic, and other condiments. The noodles are boiled, rinsed, then mixed with the cooked minced meat and dressed with soy sauce, chili oil, sesame paste, and more.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Drunk Flower Tofu Noodles

  Zui Huagan Bangmian features boiled noodles mixed with diced braised or pickled tofu (huagan), seasoned with scallions, garlic, soy sauce, sesame oil, and chili oil.

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