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Bai Su Zheng · Freshly Wrapped Dumplings (Shangdu Branch)

小吃快餐 · ⭐ 4.0

Shop No. -1, Unit 06, 1st Floor, Shuixian Garden, Nantai Xinyuan, No. 227-21, Shangdu Road

Dishes

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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings made with fresh bamboo shoots and pork, steamed in delicate wrappers for a tender, fragrant bite.
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  Cucumber Egg Roll

  A dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Freshly Ground Peanut Milk

  Freshly ground peanut milk made from raw peanuts, smooth and nutritious, ideal as a healthy drink or base for other beverages.
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  Freshly Ground Yellow Soy Milk

  Freshly ground yellow soy milk made from soybeans through soaking, grinding, filtering, and boiling. Main ingredient is soybeans, no additives added during processing to preserve natural flavor and nutrients.
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  Leg Meat Bun

  A traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Leek and Pork Dumplings

  Made with fresh leek and pork filling, these dumplings are pan-fried until golden and crispy, offering a savory and aromatic bite.
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  Black Pig Pork Steamed Bun

  Steamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.

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