New Ocean View Restaurant (Xunfengzhou Road, Hohai Village Branch)
粤菜 · ⭐ 3.7
Opposite No. 3 East, Houhai Section, Xunfengzhou Road
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Stewed Spare Ribs with Freshwater SnailsSpare ribs and freshwater snails are steamed together, resulting in tender meat and smooth snail flesh, with a rich, savory broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Bamboo Shoots Stewed DuckA traditional Chinese dish made by slow-cooking duck with dried bamboo shoots, resulting in a rich, savory flavor.
Paper-Wrapped Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Stir-Fried Bell Peppers, Green Beans and Pork BellyA savory dish combining bell peppers, green beans, and pork belly, stir-fried until the peppers develop a charred 'tiger skin' texture.
Stir-fried Celery and Snow Peas with ShrimpA fresh stir-fry of celery, snow peas, and shrimp, seasoned simply to highlight natural flavors.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.