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First Origin Yifu Dry Pot Chicken Intestines Flagship Store

川菜 · ⭐ 4.5

Nos. 19 and 20, Baixin Street

Dishes

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  Stewed Chicken Offal in Large Pot

  A hearty dish made by stewing chicken offal with spices and vegetables in a large pot, resulting in a rich and aromatic flavor.
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  Broad Soup with Pickled Chili Chicken Offal

  A Sichuan dish featuring chicken offal simmered in a broad, spicy broth with pickled chili, offering a bold and tangy flavor.
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  Spicy Dry Pot Spare Ribs and Chicken Wings

  A spicy Sichuan-style dish featuring spare ribs and chicken wings stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Bai Shi Yi Board Duck

  Bai Shi Yi Board Duck is a traditional Chongqing dish made from high-quality duck, marinated, air-dried, and roasted to create a firm texture and rich aroma.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Cowpea Cake

  Cowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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