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Ruyi Restaurant (Hongxing Street Store)

川菜 · ⭐ 3.5

200 meters south of the intersection of Hongxing Street and Zhao Tuo Road, west side of the road; adjacent south to Xiangrong Bay Sales Office

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Garlic Black Mushroom

  A cold dish made with black mushrooms and garlic, seasoned with salt, vinegar, and sesame oil for a fresh and crisp taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Garlic Stir-fried Oil-mai Vegetable

  A simple and flavorful dish made by stir-frying oil-mai vegetables with garlic, resulting in a crisp texture and rich garlic aroma.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Braised Meatballs in Pot

  Skillet meatballs are made from pork or beef, simmered with vegetables and broth in a small hot pot. The meatballs are hand-formed from minced meat, egg white, and starch, then cooked with greens and mushrooms, finished with chopped scallions or cilantro.
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  Stewed Chicken in Pot

  Stewed chicken pieces is a dish primarily made with chicken, where chicken chunks are cooked together with vegetables such as green peppers and onions in a small hot pot or pot. Seasonings are added to simmer until fully cooked. During preparation, the chicken is typically marinated and stewed using seasonings like soy sauce, cooking wine, and ginger slices to make the meat flavorful and tender.

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