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Grandma's Clay Oven BBQ (Zhuoyuehui Branch)

烧烤 · ⭐

Zone B, 1st Floor, OCT World Trade Center, Longxiang Avenue (next to BYD)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Grandma's Fried Chicken Frames

  A traditional snack made by marinating chicken frames, coating them in batter, and deep-frying until crispy and flavorful.
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  Grandma's Special Cold Noodles

  Grandma's special cold noodles made with fresh noodles, topped with cucumber ribbons, carrot strips, egg slices, ham slices, and bean sprouts, drizzled with a special sauce and served chilled. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with vegetables and dressed with the sauce.
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  Old Lady's Special Fatty Beef with Sesame Sauce Dip

  This dish features thinly sliced, well-marbled beef as the main ingredient. The beef slices are briefly blanched in boiling water until cooked through, preserving their tender and juicy texture. The core element is a specially blended sesame sauce dip, made from sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and cilantro, resulting in a thick, aromatic condiment. The cooked beef is dipped generously into the sauce before eating.
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  Grandmother's Special Snowflake Pork

  This dish features marbled pork belly, seasoned and steamed to perfection. Tender, rich, and deeply flavorful.
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  Premium Diaphragm Cut

  A dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.
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  Snowflake Rib Meat

  Snowflake rib meat is selected from the pork rib area, named for its fat and lean meat interlaced like snowflakes. Typically, it's cut into pieces, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.

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