Ji Liushun Bone Pot with Smoked Sauce (Wanda · Xiuyuan Store)
其他美食 · ⭐ 3.3
No. 983 Hengyuan Street

Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Spinach and Tofu Hot PotA traditional Chinese dish made with fresh spinach and soft tofu, simmered in broth for a mild and nutritious meal.
Sour Cabbage Bone PotA hearty dish made with pork bones and fermented cabbage, slow-cooked in a clay pot for rich, tangy flavor.