Xiao Fan Ju (Hongqiqu Store)
地方菜 · ⭐ 3.9
Hongqiqu Road, Hanxing Subdistrict
Dishes
Stir-Fried Pork with VegetablesA popular home-style dish made by stir-frying pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Red Pepper Stir-fried PorkA classic Sichuan dish featuring stir-fried pork belly with red bell peppers and spicy seasonings.
Viral Vinegar Fried EggA popular home-cooked dish made with eggs, vinegar, sugar, and salt, quickly stir-fried to a tender, golden finish. Known for its balanced sweet-and-sour flavor.
Braised Lotus Root Soup in Clay PotA traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
New-style Pork Stir-fryA fusion dish featuring pork stir-fried with vegetables like onions and bell peppers, offering a savory and tender taste.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.