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Fengyu Steamed Bun (Madang Road Branch)

小吃快餐 · ⭐ 3.4

No. 359 Madang Road (near Hefei Road)

Dishes

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  Abundant Pork Steamed Bun

  A steamed bun filled with fresh pork and seasonings, known for its thin skin and rich broth inside.
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  Fatty Pork Pan-Fried Dumplings

  A savory Chinese snack made by pan-frying pork-filled dumplings until the bottom is crispy and golden.
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  Starbucks Coffee

  Starbucks coffee is made by grinding精选 coffee beans and extracting them through a professional coffee machine. Hot water or steamed milk is usually added, and syrups, cream, or other flavorings can be included based on customer preferences. The finished drink is served hot or cold, commonly in a coffee cup.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Fried Tofu and Vermicelli Soy Sauce Soup

  A Chinese home-style soup made with fried tofu and vermicelli, simmered in soy sauce broth for a rich, savory flavor.
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  Cold Noodles

  A refreshing cold noodle dish with vegetables and protein, perfect for summer.
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  Pan-fried Steamed Bun

  A steamed bun filled with pork and pan-fried until golden brown, served without sesame seeds for a clean, savory flavor.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Ma Nan Oil Tofu Noodle Soup

  A savory soup made with fried tofu and rice noodles, simmered in broth for a rich, comforting flavor.

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