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Ping Jie Hot Pot · Highway Night Market (Dapu Bridge IFC Store)

火锅 · ⭐ 4.3

Shop No. TK06, 4th Floor, Riyueguang Center, No. 618 Xujiahui Road

Dishes

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  8-Second Water-Blanched Tripe

  8-second water-blown tripe is a dish made primarily from beef or lamb tripe. Cleaned tripe slices are quickly blanched in boiling water for about 8 seconds, then mixed with garlic, cilantro, chili oil, and other seasonings. Precision in cooking time ensures a crisp, tender texture.
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  One-Meter Goose Intestine

  A dish made from fresh goose intestines, quickly stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
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  Cold Pot Blood

  A Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Handcrafted Braised Beef

  A Sichuan dish featuring slow-cooked beef until tender, seasoned with fermented bean paste and spices.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  白桃乌龙拿铁

  白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
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  Pá Erge Intangible Cultural Heritage Pork Belly Slices

  Pā Èrgē Non-Intangible Cultural Heritage Large Kidney Slices is a specialty dish primarily made from pig kidneys. After special processing and slicing, it is marinated and cooked using traditional methods to achieve a soft, tender, and elastic texture. The cooking process emphasizes precise temperature control to ensure the ingredients are thoroughly cooked while retaining their freshness.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Super Cream Frosting

  A rich and smooth dessert made from whipped cream, milk, and sugar, perfect as a topping or standalone treat.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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