Mom's Rabbit Head & Hand-Torn Rabbit (Yuanyang Langjun Branch)
小吃快餐 · ⭐ 3.8
No. 251 Tulong Road
Dishes
Le Shan Sweet Skin DuckA specialty from Leshan, this duck is marinated, air-dried, deep-fried until crispy, then coated in a sweet glaze for a rich, savory-sweet flavor.
Five-Spice Rabbit HeadA spicy and aromatic dish made by slow-cooking rabbit heads with five-spice powder and other seasonings.
Five-Spice Rabbit HeadsA spicy Sichuan dish made by slow-cooking rabbit heads with five-spice seasoning until tender and flavorful.
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Teacher's Spicy Shredded ChickenShredded chicken marinated in spicy Sichuan sauce, tender and flavorful, vacuum-packed for convenience.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Rabbit Heads by MamaA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.