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Niuben Four Seasons BBQ

烧烤 · ⭐ 3.4

No. 14567 Jing Shi West Road

Dishes

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  Young Goat Fresh Meat

  Fresh young goat meat is cut into pieces, blanched, then stir-fried with scallions, ginger, and garlic, followed by simmering with cooking wine, soy sauce, and other seasonings. The meat is tender and retains its natural flavor.
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  Dry-Fried Salted Fish

  Salted fish is the main ingredient, marinated and dried before being quickly fried in hot oil until crispy and golden. The dish has a rich salty aroma and a crunchy texture.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
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  Lamb Dish

  A traditional Chinese dish made with fresh lamb, seasoned and cooked by stir-frying or stewing, resulting in tender meat with rich aroma.
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  Grassland Specialty Stuffed Intestine Meat

  Made with high-quality beef or lamb stomach, stuffed with selected lean meat, potatoes, carrots, and other ingredients, then steamed. Offers a soft, chewy texture and rich aroma with a distinct grassland flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Blueberry Yam

  Blueberry yam is a dish featuring yam as the main ingredient, paired with blueberries or blueberry sauce. The peeled and sliced yam is steamed or blanched, then mixed with blueberry sauce or drizzled on top; blueberry pulp can also be blended into mashed yam. The dish has a fresh color and a soft, slightly sweet taste.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Xilin Gol League Exclusive Beef Roll

  Premium beef from Xilin Gol League, hand-rolled with tender texture and clear grain. Prepared by low-temperature simmering or simple pan-frying to retain natural flavor without additional seasoning.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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