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Pizza John's Italian Pasta (Jinhui Store)

西餐 · ⭐ 4.2

Shop 2-1, Jinhui Siji Plaza, No. 101 Hongsong Road

Dishes

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  RiCO Collaboration Plush Keychain Bag

  The RiCO collab plush keychain bag is not a dish, but a bag designed in the shape of a plush keychain, inspired by the RiCO collaboration series, combining practicality with a cute style.
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  传统至尊超级棒披萨

  传统至尊超级棒披萨是一款意式经典薄底披萨，以手工揉制的高筋面粉饼底为基底，涂抹特制番茄酱，铺满马苏里拉芝士、意大利辣香肠、烟熏培根、青椒、蘑菇和黑橄榄。经高温烤制后饼边酥脆、内里柔软，芝士拉丝绵长。口感层次丰富，咸香的肉料与清爽蔬菜平衡，番茄酱的微酸与芝士的奶香融合，带来浓郁地道的意大利风味。
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  Orleans-Style Chicken Wings

  Orleans-style chicken wings are made from chicken wings, marinated and then grilled or pan-fried. The marinade includes Orleans seasoning with spices, salt, sugar, and chili powder to infuse flavor. No complex additives are used—focus is on the harmony between seasoning and meat.
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  Traditional XO Sauce Red Crab Seafood Pizza

  Made with traditional XO sauce and red crab seafood such as shrimp and crab meat, then baked. Rich in flavor and aromatic.
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  Traditional Mediterranean Seafood Pizza

  Traditional Mediterranean seafood pizza is made with a thin crust, fresh seafood, olives, onions, and tomato sauce, then baked. It highlights the oceanic flavor and has a rich taste.
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  Traditional腊肠 Pizza

  Sliced traditional sausage placed on pizza base, topped with cheese and seasonings, then baked until cheese melts and crust is crispy. Main ingredients: sausage, flour, cheese, tomato sauce.
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  装厚牛海鲜风情星星披萨

  装厚牛海鲜风情星星披萨是一款创意融合披萨，以厚底饼皮为基底，铺满马苏里拉芝士和特制番茄酱。主要食材包括腌制厚切牛肉粒、鲜虾、鱿鱼圈、青口贝等海鲜，搭配彩椒、洋葱、黑橄榄和菠萝块。制作时先将饼皮预烤定型，再层层铺料，高温烘烤至芝士金黄拉丝。口感丰富：厚底外脆内软，牛肉鲜嫩多汁，海鲜弹牙，搭配水果的清甜，整体味道浓郁，带有芝士奶香与海鲜的鲜甜风味。
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  Golden Durian Cheese Sticks

  Golden pillow durian cheese sticks are made with durian flesh and cheese, mixed and wrapped in dough, then baked or fried. Crispy outside, soft inside, blending durian's rich aroma with creamy cheese flavor.
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  Chicken Cheese Roll

  Chicken cheese roll is a dish made primarily with chicken breast, combined with cheese and wrapped in sausage casing. The chicken is chopped and seasoned, then mixed with cheese and filled into the sausage casing, which is then steamed or fried.

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