Nurulan's Home Xinjiang Kazakh Restaurant
新疆菜 · ⭐
No. 506 Huicheng Road, Blue Innovation & Technology Park, Building 49, Units 05 and 06
Dishes
Kazakh Hand-grilled MeatKazakh hand-grilled meat is a traditional Kazakh dish, mainly made of lamb grilled over charcoal. The meat is cut into large pieces and grilled by hand, preserving its original flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb PilafLamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Spicy Pork SkinSpicy pork skin is a dish made with pork skin as the main ingredient, combined with chili peppers and Sichuan peppercorns. The pork skin is fried or stewed, resulting in a crispy texture and a spicy flavor.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Spicy Chicken Fried Rice NoodlesSpicy chicken fried rice noodles is a savory dish made with chicken, rice noodles, and vegetables stir-fried in a spicy sauce.