8818 Grand Hotel (Renmin Road Branch)
地方菜 · ⭐ 4.2
No. 5-12 Renmin Yi Road (formerly Ya Xiong Seafood Restaurant)
Dishes
Prosperity HeadA dish made with pork head meat stewed in spices, symbolizing good fortune and prosperity.
Oil-Poured Double OffalA Chinese dish made with pork and beef tripe, blanched and sliced, then dressed with hot oil and seasonings like garlic and chili for a fragrant, crisp texture.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Fried Laoshan GinsengA specialty dish made by frying Laoshan ginseng that has been marinated, resulting in a crispy exterior and tender interior with rich flavor.
Squid and Black Mushroom Stir-fryFresh squid stir-fried with black mushrooms, seasoned with garlic and chili for a savory, slightly spicy dish.
Scallion-braised Pig's Trotter TendonsA dish made with soaked pig's trotter tendons stir-fried with scallions, resulting in a rich, savory flavor and tender texture.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.