Xin Longji • 16 Years of Farming Cuisine (Xianlin Branch)
农家菜 · ⭐ 3.7
No. 145 Xianfu Middle Road
Dishes
Stewed SnailsA home-style dish made by stewing fresh snails with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Signature Egg Yolk PumpkinSignature Egg Yolk Pumpkin is a dish made with pumpkin as the main ingredient, combined with egg yolk and seasonings. The pumpkin is cut into pieces and mixed with egg yolk, then steamed or stir-fried, resulting in a soft and fragrant texture.
Wenhuo Immortal ChickenWenhuo Immortal Chicken is a traditional Chinese dish made with chicken cooked over low heat. Main ingredients include chicken, ginger, scallions, and various spices, with a tender texture and rich aroma.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Roast PorkPremium pork belly marinated in secret sauce and grilled over charcoal for a savory, tender bite.
Yellow Braised Private Recipe Softshell TurtleYellow braised private recipe softshell turtle is a Chinese dish made with softshell turtle as the main ingredient, combined with scallions, ginger, garlic, soy sauce, and cooking wine, using a braising method. The texture is tender and the flavor is rich.