Old Beijing Hot Pot (Yuejin Road Branch)
火锅 · ⭐ 3.6
180 meters east of the intersection of Yuejin Road and Huaqing North Street

Dishes
Large Copper Pot Specialty BeefA dish featuring premium beef slices cooked with vegetables in a large copper pot, resulting in tender meat and rich broth.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.