Tai Xiao Yuan · Home-style Braised Dishes
家常菜 · ⭐ 3.9
No. 50, Caihong North Road, Baizhang Subdistrict; Nos. 79, 81, and 83, Qianlong Road; No. 28, Waiqianlong Road (Portman Center Building C, diagonally opposite Starbucks; parking available at entrance)
Dishes
Farmhouse Cured Sausage PlatterA platter of homemade cured meats including腊肉 and sausages, air-dried or smoked for rich flavor, ideal for steaming or stir-frying.
Taizhou Fried Rice NoodlesTaizhou fried rice noodles is a traditional snack from Taizhou, Zhejiang, made with thin rice noodles stir-fried with pork, shrimp, and vegetables for a savory, satisfying dish.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Ginger-Stewed EggA traditional Chinese dish made by gently steaming eggs with ginger, resulting in a smooth and fragrant texture with a mild spicy kick.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Old Duck with Bamboo Shoot StewA hearty stew made with old duck and dried bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
Stir-Fried Bok Choy with MushroomsFresh bok choy and mushrooms stir-fried quickly for a crisp, savory dish that highlights natural flavors.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Spicy Braised Water SpratSpicy braised water carp is a dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until slightly golden on both sides, then stir-fried with doubanjiang, chili, ginger, and garlic, followed by simmering in water until flavorful, and finally reduced to a glossy sauce.