Xiangta Ta Rice Bowl (Greenland Guobo Branch)
小吃快餐 · ⭐ 3.6
Sixin North Road, Greenland Guobo Wealth Center, Building 7, Ground Floor
Dishes
Melting Pork TrotterA Chinese dish made from pork trotters slowly stewed until tender and falling off the bone, rich in collagen and seasoned with a secret sauce.
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Beef Shank and Potato Claypot RiceBeef shank and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Hong Kong Style Char Siu Bao Zi FanA classic Hong Kong dish featuring sweet and savory char siu, served over rice with a crispy bottom layer, often accompanied by preserved meats and vegetables.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
玉竹排骨汤玉竹排骨汤主要由猪排骨和玉竹制成，将排骨焯水后与洗净的玉竹一同放入锅中，加水炖煮至排骨软烂，汤色清澈，味道鲜美。
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Carrot and Beef Stew Baozi Rice BowlBeef and carrot stew served over rice in a clay pot, slow-cooked to tender perfection.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Pickled Bean and Minced Pork Baozi RiceA savory dish of pickled beans stir-fried with minced pork, served over steamed rice in a clay pot for rich flavor infusion.
Flavorful Chicken Offal Baozi RiceA savory rice dish featuring chicken offal, seasoned with soy sauce and herbs, cooked in a clay pot for a crispy bottom layer.
Mountain Small Bamboo Shoots with Minced MeatMountain small bamboo shoots stir-fried with minced pork is a Chinese dish made with mountain small bamboo shoots and pork. The small bamboo shoots are chopped and mixed with minced pork, then quickly stir-fried for a tender and fresh taste.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.