Xiang Song Hunan Flavors Family Banquet (Wai Shang Xintiandi Store)
湘菜 · ⭐ 4.7
No. 293 Guangzhou Dadao Zhong, Floors 1–3, Unit 2, Room 303
Dishes
Spicy Steamed Shrimp with Chopped ChiliFresh shrimp is gently simmered with chopped chili, garlic, and ginger to create a flavorful, spicy dish with tender, succulent shrimp.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic Fresh Chopped Pepper Fish HeadOrganic fresh chopped pepper fish head is a Hunan dish made with fresh fish head and organic chopped peppers, along with scallions and ginger. It is steamed and has a tender texture with a strong spicy flavor.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.- Dongting Lotus Root SoupA delicate soup made with fresh lotus root and pork or chicken, simmered to bring out a naturally sweet and soothing flavor.
Xiang Song FlatbreadA Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
Stir-Fried Field EelA dish made by stir-frying fresh field eel with garlic, ginger, and chili for a spicy and aromatic flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Shimen Pig Intestine StewShimen Pig Intestine Stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers. Aromatic spices such as ginger, garlic, and star anise are added for a rich, slow-cooked flavor.
Rice Field DuckRice Field Duck is a traditional dish made with ducks raised in rice fields, simmered with local spices and vegetables for a rich, savory flavor.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Rice and Fish SoupA traditional Chinese dish made with rice and fish stewed together, offering a soft and savory flavor.
Chicken Soup with Fresh Turnip GreensFresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.