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Hong Liangli · Skewers Addiction · Barbecue (Anting Branch)

火锅 · ⭐ 4.2

Unit 1F, Sande Plaza, No. 1080 Moyu South Road (180 meters from Exit 2 of Anting Metro Station)

Dishes

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  三鲜冰粉

  三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
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  Soul-Infused Grilled Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for an aromatic and distinctive flavor.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Mountain-style Crispy Tofu

  A dish of fresh tofu coated in starch and deep-fried until golden, with a crispy outer layer and tender inside, often served with spicy sauce or chili oil.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Fried Fennel Pork Crisps

  A crispy fried dish made with pork seasoned with fennel, known for its savory aroma and crunchy texture.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Chengdu Hot Pot Skewers

  A traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Fresh Taro Pork Intestine and Chicken Feet

  A flavorful dish combining tender taro, savory pork intestines, and chewy chicken feet, slow-cooked to perfection.

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