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Da Hai Grilled Fish · Fish Offal (Dongcheng Store)

川菜 · ⭐ 3.6

No. 4, Industrial Avenue

Dishes

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  Donghua Ham

  Donghua Ham is a traditional Chinese dish made with cured ham, chicken leg, and mushrooms, steamed to perfection for a savory and delicate flavor.
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  Spicy Cold-Pressed Boneless Crucian Carp

  A refreshing dish made with boneless crucian carp, dressed in a spicy and tangy sauce with fresh herbs and vegetables.
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  Sea Baked Fish

  Fresh sea fish is marinated and baked with charcoal or in an oven. The skin is crispy, the flesh tender and juicy, with a light salty and smoky aroma.
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  Hand-grab Beef Ribs

  A dish featuring beef ribs marinated and cooked until tender, served for hand-held eating to enjoy the rich flavor.
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  Cucumber Salad

  A refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
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  Hunan Willow-Wrapped Duck

  Hunan Willow-Wrapped Duck is made from a whole duck, tied into bundles with bamboo skewers or thin twigs, marinated with chili, Sichuan pepper, ginger, and garlic, then steamed. It has a bright red color, rich aroma, tender texture, and a spicy-savory flavor typical of Hunan cuisine.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Crisp Tripe Salad

  Crisp腰花 is a dish featuring pig kidneys as the main ingredient, accompanied by green peppers and carrots. The kidneys are scored and blanched, then quickly stir-fried with vegetables and seasonings for a tender, refreshing taste.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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