Chengdu Sheraton Grand Hotel · GRAN VIA Spanish Charcoal Grill Restaurant
西餐 · ⭐ 4.8
No. 1555 Jincheng Avenue

Dishes
A Banda Squid Rice with Grilled OctopusSquid-based rice dish with fresh octopus, prepared using traditional methods. Squid ink gives the rice its deep color and rich flavor, while grilled octopus offers a chewy texture and intense taste.
Iberian Pork Caramelized Onion PuffIberian pork wrapped in caramelized onion and baked in a flaky pastry, offering a rich, savory flavor with sweet onion notes.
Flamenco-style Sunny EggA sunny-side-up egg dish with Spanish-inspired flavors, featuring a runny yolk and savory tomato-onion herb sauce.
Signature Iberian HamPremium Iberian ham made from acorn-fed pigs, air-dried and aged for exceptional flavor and texture.
Signature Spanish Seafood PaellaA flavorful rice dish made with fresh seafood like shrimp, mussels, and squid, cooked in a rich broth with saffron and vegetables.
Filet Mignon and Foie Gras ToastFilet mignon slices are pan-seared and served on toasted bread spread with foie gras butter, offering a rich and tender texture.
Grilled Argentine Red ShrimpGrilled Argentine red shrimp with fresh shrimp, seasoned simply with salt and black pepper, then charcoal-grilled until red and firm, preserving freshness and smoky flavor.
Charcoal-Grilled Wagyu BeefPremium Wagyu beef grilled over charcoal, delivering a rich, tender flavor with a smoky aroma.
Ribeye Steak with Foie Gras ToastRibeye steak seared to medium-rare, served with pan-fried foie gras and toasted bread for a rich, savory experience.
Garlic Argentine ShrimpFresh Argentine shrimp sautéed with garlic, butter, and white wine, finished with parsley for a rich, savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spicy Charcoal-Grilled OctopusFresh octopus grilled over charcoal and seasoned with spicy spices, offering a smoky, savory flavor.