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Chengdu Sheraton Grand Hotel · GRAN VIA Spanish Charcoal Grill Restaurant

西餐 · ⭐ 4.8

No. 1555 Jincheng Avenue

Dishes

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  A Banda Squid Rice with Grilled Octopus

  Squid-based rice dish with fresh octopus, prepared using traditional methods. Squid ink gives the rice its deep color and rich flavor, while grilled octopus offers a chewy texture and intense taste.
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  Iberian Pork Caramelized Onion Puff

  Iberian pork wrapped in caramelized onion and baked in a flaky pastry, offering a rich, savory flavor with sweet onion notes.
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  Flamenco-style Sunny Egg

  A sunny-side-up egg dish with Spanish-inspired flavors, featuring a runny yolk and savory tomato-onion herb sauce.
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  Signature Iberian Ham

  Premium Iberian ham made from acorn-fed pigs, air-dried and aged for exceptional flavor and texture.
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  Signature Spanish Seafood Paella

  A flavorful rice dish made with fresh seafood like shrimp, mussels, and squid, cooked in a rich broth with saffron and vegetables.
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  Filet Mignon and Foie Gras Toast

  Filet mignon slices are pan-seared and served on toasted bread spread with foie gras butter, offering a rich and tender texture.
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  Grilled Argentine Red Shrimp

  Grilled Argentine red shrimp with fresh shrimp, seasoned simply with salt and black pepper, then charcoal-grilled until red and firm, preserving freshness and smoky flavor.
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  Charcoal-Grilled Wagyu Beef

  Premium Wagyu beef grilled over charcoal, delivering a rich, tender flavor with a smoky aroma.
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  Ribeye Steak with Foie Gras Toast

  Ribeye steak seared to medium-rare, served with pan-fried foie gras and toasted bread for a rich, savory experience.
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  Garlic Argentine Shrimp

  Fresh Argentine shrimp sautéed with garlic, butter, and white wine, finished with parsley for a rich, savory flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Spicy Charcoal-Grilled Octopus

  Fresh octopus grilled over charcoal and seasoned with spicy spices, offering a smoky, savory flavor.

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