Close

Bianbian Wei Mian (Bayier Community Store)

小吃面食 · ⭐ 3.5

Annex 1, No. 5, Mengzhuiwan East Street (460 meters on foot from Exit A of Xinhong Road Metro Station)

Dishes

• 

  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
• 

  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
• 

  Old Chengdu Noodles with Spiced Sauce

  Old Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Edge Flavor Dumplings

  Edge flavor dumplings are a traditional Chinese wheat-based food, usually made by boiling or steaming. They are characterized by soft wrappers and delicious fillings.
• 

  Bianbian Jiaozi King

  Bianbian Jiaozi King is a dish where meat and vegetable fillings are wrapped in dough, with the edges being particularly thick. The filling is enclosed in the dough, the edges are tightly sealed, and then cooked by boiling or steaming, offering a rich texture.
• 

  Pickled Vegetable and Pork Filling Dumplings

  Pickled vegetable and pork filling dumplings are a Chinese pastry made with pickled vegetables and minced pork, filled into dough and cooked by boiling or steaming.

Reviews