Liao Ji Stick Chicken (Jincheng Yijing Branch)
小吃快餐 · ⭐ 3.6
Stall A-4, Jincheng Yijing Farmers' Market
Dragon Mate tips
这家饭店位于Stall A-4, Jincheng Yijing Farmers' Market，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Spicy Beef and Ox Tripe Slices、Home-style Chicken Feet、Liao's Chicken Rice Bowl。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall A-4, Jincheng Yijing Farmers' Market
- Popular dishes: Spicy Beef and Ox Tripe Slices, Home-style Chicken Feet, Liao's Chicken Rice Bowl, Thai Boneless Chicken Feet, Classic Spicy Beef Tripe Sliced in Chili Oil
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Home-style Chicken FeetA dish made from chicken feet simmered in a seasoned broth, resulting in tender and flavorful meat.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Spiced Braised Chicken Wing TipsSpicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.