Fan Shui Changyu Noodle House (Taiping Branch)
小吃面食 · ⭐ 4.2
No. 81-3, Taipingmen Street
Dishes
Homestyle Red Fried Dry Mixed Eel NoodlesFresh eel stir-fried with red chili oil and mixed with noodles, a spicy and savory dish popular in rural Chinese kitchens.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Dry-Mixed Leek and Eel NoodlesA savory dish featuring fresh eel and leeks tossed with noodles, seasoned with garlic, chili oil, and other spices for a rich, aromatic flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Eel Noodle SoupA traditional Chinese noodle soup made with eel and rich broth, served with chewy noodles.
Fish Soup Intestine NoodlesA hearty dish featuring fish broth, cleaned intestines, and noodles, simmered together for a rich, savory flavor.
Fish Soup with Pig's Intestine NoodlesA savory dish featuring fish broth, tender pig's intestine, and handmade noodles, known for its rich flavor and comforting texture.
Fish Soup with Pig's Kidney NoodlesA hearty noodle dish made with fish broth, tender pig's kidney, and wheat noodles, offering a rich, savory flavor.
Fish Noodle SoupA Chinese dish made with fresh fish meat and handmade noodles, simmered in a flavorful broth for a delicate and savory taste.