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Yuan'an Hotel (Longquan Road Branch)

地方菜 · ⭐ 3.9

No. 184 Longquan East Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Bamboo Shoot and Tofu Skin Salad

  A refreshing cold dish made with bamboo shoots and tofu skin, seasoned with garlic, sesame oil, and soy sauce for a light and healthy flavor.
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  Bamboo Shoots Stir-Fried with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh bamboo shoots with dried tofu skin, resulting in a crisp and savory flavor.
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  Fresh Rice Noodles with Pork

  Fresh pork and rice noodle dish made with minced or diced pork mixed with rice noodles, steamed or stir-fried. Seasoned with soy sauce, salt, scallions, and ginger for tender meat and soft, flavorful noodles.

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