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Nangang Seafood City (Panyu Square Branch)

粤菜 · ⭐ 4.1

North side, Floors 1–3, Kelhai Yue Hotel, No. 288 Qinghe East Road, Shiqiao Subdistrict (near Exit A of Panyu Square Station, Metro Line 3)

Dishes

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  Sweet Rice Pancake

  A traditional Chinese dessert made from glutinous rice flour and sugar syrup, filled with red bean or nut paste and steamed to a soft, sweet texture.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Signature Red Rice Noodle Roll

  A traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
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  Braised Winter Melon with Scallop

  A Cantonese soup dish featuring scallops and winter melon, gently simmered to create a rich, savory broth with tender melon.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Pastry Barbecue Buns

  A savory dish featuring tender barbecue pork wrapped in a soft bun and topped with a golden, crispy pastry crust, baked to perfection.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Shunde Fish Paste Rice Porridge

  A traditional Cantonese dish made by simmering fish paste with rice to create a smooth, savory porridge.

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