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Liu Er Restaurant (Jianghan Road Branch)

其他美食 · ⭐ 4.2

Beside West Gate of Xiaojiangjiayuan (380 meters on foot from Exit G of Jianghan Road Metro Station)

Dishes

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  Skilled Boneless Duck Feet (Economy Pack)

  Boneless duck feet prepared with skillful technique and slow-cooked in special sauce, offering a tender and flavorful bite.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Braised Yellow Croaker

  A dish made by braising yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Preserved Egg and Baby Bok Choy Stew

  A home-style soup made with preserved egg and baby bok choy. The preserved egg is diced and cooked together with baby bok choy in water until the vegetables are tender. The broth is clear and flavorful, with a refreshing taste. Simple to prepare and pairs well with rice.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Cauliflower with Pork Belly

  A Chinese home-style dish featuring cauliflower and pork belly, stir-fried together until flavorful and tender.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Radish and Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Spicy Braised Duck Tongue

  Duck tongues are marinated in a spicy braising sauce and simmered until tender, delivering a rich, aromatic flavor with a bold kick.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Pickled Mustard Greens and Egg Fried Rice

  A Chinese fried rice dish made with pickled mustard greens, eggs, and leftover rice, stir-fried together for a savory and satisfying meal.
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  Fish Roe and Fish Bladder Tofu

  A Sichuan dish featuring fish roe, fish bladder, and tofu, simmered with spices for a rich, savory flavor.

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