沈老四红烧兔(双楠店)
特色菜 · ⭐ 4.3
No. 5 Guangfu Road, Annex 23
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Braised SkewersA spicy Sichuan-style dish featuring skewered ingredients simmered in a rich, aromatic chili broth, known for its bold flavors and numbing heat.
Garlic-Flavored Braised RabbitA flavorful dish of rabbit braised with garlic, spices, and soy sauce until tender and aromatic.
Spicy Braised RabbitA spicy Sichuan dish featuring rabbit braised in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.