Hutong Li Sour and Spicy Powder
小吃快餐 · ⭐ 3.4
No. 78, Datong Xincun
Dishes
Family-style Kimchi NoodlesA Korean noodle dish featuring kimchi noodles with beef, seafood, vegetables, and egg in a savory broth.
Squid Ball Spicy Rice NoodlesA spicy rice noodle dish featuring tender squid balls in a tangy, spicy broth.
Kimchi NoodlesA spicy Korean noodle soup made with kimchi, beef, and buckwheat noodles in a savory broth.
Ham Spicy Rice NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, ham slices, bean sprouts, wood ear mushrooms, and a tangy spicy broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions. Garnished with cilantro or crushed peanuts for a refreshing, layered taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.