Jia He Hong Kong-style Teahouse (Chongqing Wealth Shopping Center Branch)
粤菜 · ⭐ 4.3
No. 1 Honghu East Road, Longxi Subdistrict, Chongqing Fortune Shopping Center, 3rd Floor (near Fortune Center)
Dishes
Traditional Pineapple Bun with ButterTraditional pineapple bun is a classic Hong Kong snack made of a sweet, crispy outer-layered bread with sugar sprinkled on top and soft inside, paired with butter or margarine that melts into the warm bun.
Health-Preserving Millet CakeA steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
Original Breeze Bay Fried RiceA flavorful fried rice dish made with leftover rice, shrimp, onions, green onions, garlic, and chili, known for its crispy texture and rich aroma.
Head Soy Sauce and Pork Lard RiceA traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
Head Soy Sauce Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant rice cooked with cured pork and soy sauce in a clay pot, resulting in a savory flavor and crispy bottom layer.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling skins, steamed to perfection for a delicate, savory bite.
Warm Winter Silver Ear and Pear SoupA nourishing dessert made with silver ear fungus and pear, gently simmered with rock sugar for a smooth, sweet flavor that soothes the throat and moisturizes the skin.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Charcoal-Grilled Black Pepper Roast DuckA succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
Molten Lava CustardA creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
Premium Golden Soup Buddha Jumps Over the Wall RiceA luxurious rice dish featuring premium ingredients like abalone, sea cucumber, bird's nest, and scallop simmered in a rich golden broth, served over fragrant rice.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.